I always have extreme difficulty using my squeezable relish bottles. I squeeze and squeeze and nothing, or very little, comes out. If I squeeze really hard a huge glob might appear on my bun, but it's usually more than I wanted. Recently, I even had the experience where all that would come out is the liquid, leaving the solid portion behind in the bottle.
I don't know why I continue punishing myself by buying them. When this bottle runs out, I'll have to make a point of finding regular green relish in a jar as I do with other relish varieties. Even if it costs more, it's worth it to eliminate the frustration associated with the squeezable bottles.
1 comment:
I am with you, I thought I was the only one wondering that!
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